All dishes are freshly cooked after your order is placed. A short wait of about 10–15 minutes may be necessary. Please relax and enjoy your meal.
Made with plenty of authentic Sri Lankan spices. A base of slowly sautéed onion, garlic, and ginger blended with cinnamon, clove, and cardamom. Chicken is marinated and simmered until tender and juicy. Firm heat with a well-balanced spice profile and a mellow finish. Mix with the colorful side dishes and eat all together for aroma, umami, and texture in one bite.
Chewy fresh pasta topped with dhal (lentil) curry, fluffy potato curry, a spicy sambol, and seasoned eggplant. Choose chicken or fish. Mix well so the spices and creamy sauce coat the pasta.
Sri Lanka’s classic street food—finely chopped roti stir-fried on a hot griddle with crunchy vegetables and juicy chicken. Fragrant, spice-forward, and served sizzling so it stays hot to the last bite.
Please ask the staff. Requests welcome.
Kaku Highball / Dewar’s Highball
Traditional Sri Lankan coconut‑palm spirit: smooth and aromatic with gentle vanilla and tropical fruit notes. Enjoy neat or on the rocks; pairs well with spicy dishes.
Japanese Cocktail
Cassis / Campari / Dita (lychee) / Peachtree (peach) / Gin / Rum
OPA Tea / Tippy Tea / Earl Grey Tea / Green Tea
Orange Juice / Apple Juice / Cola